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6-amino-penicillanic acid (6-APA) |
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Appearance |
A white or almost white crystalline powder |
CAS No. |
551-16-6 |
Packing |
25kgs/Drum |
Molecular Formula |
C8H12O3N2S |
Molecular Weight |
216.25 |
Chemical Structure |

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Description |
6-APA is the core of penicillins. It is obtained from the fermentation brew of the Penicillium mold and used as the main starting block for the preparation of numerous semisynthetic penicillins. |
Standard |
In house specification |
Storage |
Below 25°C protected from light and moisture |
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